each package comes with two entrees, two salads, and one bottle of wine

Option one: $69
Your choice of our house or caesar salad
A bacon, spinach, and feta chicken roulade served over angel hair pasta tossed in a shallot-lemon cream sauce.
served with Waterbrook Melange Blanc-Columbia Valley

Option 2: $89
served with your choice of our classic iceberg wedge or caesar salad
Brown sugar glazed bone in pork chop served over creamy leek mashed potatoes with a sautee of pancetta, gorgonzola cheese, and brussels sprouts.
served with a bottle of Terra d’Oro Zinfandel- Amador County

Option 3: $109
6oz. filet mignon with a 6oz. lobster tail served alongside a Yukon Gold gratin with roasted broccoli
served with Milbrandt Merlot- Columbia Valley

each option includes 2 entrees, 2 salads, and 1 bottle of wine

Option 1 ( $59)
your choice of a house or caesar salad
Confit duck leg atop fettuccine with caramelized shallots, cherry tomatoes, and spinach tossed in a boursin cream sauce
served with a bottle of Cloudline Pinot Noir

Option 2 ( $79)
your choice of classic wedge salad or winterberry salad
Pan seared grouper, tarragon brown butter, golden raisin risotto with roasted almonds, grilled asparagus
served with William Hill Chardonnay

Option 3 ( $99)
Choice of classic wedge salad or winterberry salad
12oz. prime rib, green bean casserole with benton’s bacon, gorgonzola mashed yukon gold potatoes
served with Chateau St. Michelle Indian Wells Cabernet Sauvignon

Please call 865-521-0600 to make your reservations today!

Oodles
SundayEvening   Sept. 4^th..Menu

Wedge Salad wedge of iceberg, cherry tomato, bacon, blue cheese crumbles

$6

Spinach & Mushroom Salad spinach, goat cheese, pine nuts, red onion, portabella

$8
Chef Antipasta Board cured meats, sausages, kalamata olives,  mozzarella, vegetables

$12
Artisan Cheese Board selection of cheeses, fresh fruit, candied walnuts, crackers,jam

$12

Bruschetta ……with olive oil, basil, parmesan balsamic reduction, garlic bread

$7

Smoked Crawfish Dip ……..with spinach, artichoke hearts, feta, pita
$8
Sicilian Chicken Salad Sandwich ……fresh basil, grapes, sundried tomato

$7
Tuscan Chicken Panini chicken, pepperoni, red onion, tomato, pesto mayo, provolone

$8
Grilled Salmon Sandwich lettuce, tomato, red onion, spicy remoulade

$10

Portabella Sandwich marinated mushroom, herbed goat cheese, lettuce, tomato

$8

Bacon Cheese Burger lettuce, tomato, red onion, (swiss, provolone, or cheddar)

$8

Italian Sub cured meats, provolone, onion, olives, cucumber, lettuce, greek herbs

$8

Duck Club Panini duck confit, bacon, swiss, tomato, avocado spread           

$8

BBQ Pork Shoulder Sandwich (with caramelized onions, & swiss cheese)

$8

Mac-N-Cheese white cheese blend, parmesan crusted,(large)

$10

Vegetable Lasagna spinach, goat cheese, ricotta, marinara, tomato apple jam

$10

“I make art because I like to PLAY!  I like to have a space in my life where I can create like I see kids creating:  playing, experimenting and exploring with a sense of wonder and without judgement.  I am inspired by nature, music, mythology and words.  Before painting I take a few minutes to write in a stream of consciousness and then I pick out words and phrases that jump out at me.  I use that as a starting point.  I tend to work very quickly, preferring to use my hands and found objects like bubble wrap, cards, and pine cones to apply color and create texture on the canvas.  My favorite material to use in my artwork is glitter.  I love how the changing light dances with glitter, creating movement and a feeling tha the painting is ”plugged in”’.  -Jessica Payne